The kitchen is an area of high traffic with many different sources of asthma and allergy triggers. Cooking and cleaning introduce particles and allergens into the air; flooring, paints and insulation can release potentially harmful chemicals; insects, attracted to food, can act as triggers; pollen is brought in on clothing from outside. Furniture, sealants, glues and home office equipment can emit harmful chemicals and furthermore, the kitchen is where a pet is most likely to spend its time
We know that people spend up to 90% of their life indoors and 30% of this time may be in the bedroom. Infants and young children spend even longer than this. Integral to the designing of a well-functioning bedroom are the concepts of comfort, wellness and health but the bedroom can be rife with asthma and allergy triggers with the potential to impact on these concepts and turn a bedroom into a negative space.
As more and more countries are infected by coronavirus, we can learn from the experiences of others first affected, both from their successful actions and their failures. We can put measures and processes in place to help us stay safe. By learning from our mistakes we can set guidelines and protocols. One thing this health crisis has highlighted is the need and importance of such safety measures. In particular, standards, trusted labels and third party certification.
Join Dr. McKeon – Allergy Standards CEO – for an informative webinar entitled “A $10 Billion Market. How Can Your Products Get the Right Reaction?” on Wednesday, February 22 at 12:00 Noon EST.