hypoallergenic

hypoallergenic

Things to Consider When Building or Designing A Kitchen for Those Impacted by Asthma and Allergies

25 February 2021

The kitchen is an area of high traffic with many different sources of asthma and allergy triggers. Cooking and cleaning introduce particles and allergens into the air; flooring, paints and insulation can release potentially harmful chemicals; insects, attracted to food, can act as triggers; pollen is brought in on clothing from outside. Furniture, sealants, glues and home office equipment can emit harmful chemicals and furthermore, the kitchen is where a pet is most likely to spend its time

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bedroom air quality

Things to consider when building/designing a bedroom for those impacted by asthma and allergies

16 February 2021

We know that people spend up to 90% of their life indoors and 30% of this time may be in the bedroom. Infants and young children spend even longer than this. Integral to the designing of a well-functioning bedroom are the concepts of comfort, wellness and health but the bedroom can be rife with asthma and allergy triggers with the potential to impact on these concepts and turn a bedroom into a negative space.

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certification and labelling

Standards, third party certification, labels you can trust….why do they matter?

20 March 2020

As more and more countries are infected by coronavirus, we can learn from the experiences of others first affected, both from their successful actions and their failures. We can put measures and processes in place to help us stay safe. By learning from our mistakes we can set guidelines and protocols. One thing this health crisis has highlighted is the need and importance of such safety measures. In particular, standards, trusted labels and third party certification. 

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New Study Finds Americans Aren’t Doing Enough To Prevent Cold & Flu

Webinar about the Allergen Avoidance market for textile products

19 February 2017

Join Dr. McKeon – Allergy Standards CEO – for an informative webinar entitled “A $10 Billion Market. How Can Your Products Get the Right Reaction?” on Wednesday, February 22 at 12:00 Noon EST.

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